Raw mango chatney

• Servings:
• Preparation time: 3-4 minutes.
• Grinding time: 1-2 minutes.
• Total time: 6 minutes.

Summer is the season of raw mango and mango chutney is most popular in these days,If grinding is done by old method using Sil- Batta, it will taste better. Goodness of raw mango packed in the form of chutney. enjoy your meal…

Ingredients:

• Raw mango: half cup (shredded)
• Onion: half
• Garlic: 2 pods
•  Coriander powder: 1 tablespoon (roasted)
• Black salt: half teaspoon
• Salt:  half teaspoon (as per taste)
• Green chilli: 2 no. (As per taste)
• Cumin seed powder: 1 teaspoon (roasted)
• Mustard oil/olive oil: 1 teaspoon

Preparation:

1. Peel and chop  raw mango into small pieces, keep aside.

Method:

1. Grind all ingredients together except oil with help of required quantities of water for about a minute; make fine paste, add oil mix well.
2. Chatpati “Raw Mango chutney” is ready to serve with breakfast or meal.

   

   

   

If grinding is done by old method using sil- batta, it will taste better.

Goodness of raw mango packed in the form of  chutney.

Raw mango chatney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.