Raw mango khatti-meethi chutney (can be kept for longer period)

• Servings:
• Preparation time: 15 minutes.
• Cooking time: 20-25 minutes.
• Total time: 40 minutes.

This chatapati raw mango chutney surely set your taste bud in the delicious mode; due to its mild sweetness, sour, hot and spicy. You can prepare it and can use for months. It can go well with stuffed paratha or any meal.

Ingredients:

• Raw mango: ½ kg
• Onion: 50 gm
• Ginger: 10 gm
• Garlic:  5 gm
• Sugar/Jaggery: 100 gm
• Salt: 1 ½ teaspoon
• Red chilli powder: 1 teaspoon
• Turmeric powder: ½ teaspoon
• Garam masala powder: 1 teaspoon
• Kalongi: ½ teaspoon

Preparation:

1. Peel off and grate raw mangoes. Keep aside.
2. Chop onion, garlic, and ginger into small pieces. Keep aside.

Method:

1. Take a wok; put grated mango, onion ginger, and garlic into it.
2. Cook on medium flame for 12-15 minutes or until it gets soft, add salt, sugar, chilli powder, turmeric powder, Garam masala and Kalongi and cook until done and liquid dries up (Because when we add sugar it becomes liquid again.)
3. Chutney is ready to serve as a side dish.

Note:

1. You can store this for a month or two even outside at normal temp, in the refrigerator a bit longer too.

Raw mango khatti-meethi chutney (can be kept for longer period) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.