Sweet Potato Wedges (Grilled Sweet Potatoes Wedges) Fries

• Servings: 3-4
• Preparation time: 2-3 minutes.
• Frying time: 5 minutes.
• Grilling time: 7-8 minutes.
• Total time: 16 minutes.

“Sweet Potato Wedges (Grilled Sweet Potatoes Wedges)” is a simple yet delicious snack that combines crisp edges with a soft, naturally sweet centre.

Easy to prepare and full of nutrients, these wedges a healthier alternative to regular fried snacks. Lightly seasoned and cooked to perfection.

Sweet Potato Wedges can be enjoyed as a tea-time snack, a side dish, or even as a guilt-free treat for the whole family.

Its natural sweetness and warm flavour make it especially comforting and satisfying.

Ingredients:

• Sweet Potato: 250 gm.
• Ghee (Clearified Butter): 1 teaspoon
• Cumin Powder: 1/2 teaspoon
• Sendha Namak (Pink Rock Salt): 1/2 teaspoon
• Lemon: 1 no.

Preparation:

1. Clean and chop sweet potatoes into 1/2” thick and 3” long slices, keep aside.

Method:

1. Heat ghee in a pan/ wok; when it smokes add sweet potatoes slices; stir fry for couple of minutes, add cumin powder, put off the flame.
2. Transfer the prepared sweet potatoes into preheated grill tray, spread evenly; put the tray in Griller, grill till done.
3. While grilling, stir occasionally; keep watching to prevent them from getting burnt.
4. After few minutes it will change the colour and starts shrinking.  Wait for light brown colour put off the grill, take it out, add lemon juice.
5. Serve hot, pair with Kaju- Nariyal Chutney.
6. Note: you may deep fry these Sweet Potatoes Slices, they are equally good in taste.

   

   

   

   

   

   

   

   

   

Sweet Potato Wedges (Grilled Sweet Potatoes Wedges) Fries by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.