Tandoori chat masala powder

• Servings:
• Preparation time: 2-3 minutes.
• Blending time: 2  minutes.
• Total time: 5 minutes.

Ghar ka masala (homemade masala) just like grand ma used to make it. So when you spice the food with this masala you will feel traditional and amusing too. Tanduri chat masala is used mainly when we tandoor the vegetables/meat etc. It has tangy taste and extremely aromatic.

Ingredients:

• Cumin: 20 gm.
• Black pepper: 20 gm.
• Kala namak: 20 gm.
• Green cardamom: 10 gm
• Cloves: 5 gram
• Cinnamon: 5 gm
• Mace: 2 gm
• Dry ginger (sauth):10 gm.
• Amchoor (dry mango powder): 50 gm
•  Red Chilli: 10 gm
• Citric acid: 2 gm.
• Asafoetida: 2 gm
• Ajwain (Carom seed): 2 gm.
• Dry mint leaves: 10 gm
• Kasuri methi: 10 gm

Preparation:

1. Dry roast cumin seed, keep aside.
2. Break dry ginger and kala namak roughly, keep aside.

Method:

1. Grind cumin, dry ginger, kala namak roughly.
2. Add remaining ingredients, grind till get fine powder.
3. Sieve and grind again the residue.
4. Store this powder tandoori chat masala into air tight container, for months.

Tandoori chat masala powder by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.