Tapioca, capsicum and paneer ki sabji

Ingredients:

• Tapioca: 100gm
• Capsicum: 100gm
• Paneer (cottage cheese):50 gm
• Tomato: 1no.small
• Onion: half small
• Green chili: 1 no.
•  chili powder: half teaspoon
• Turmeric powder: one forth teaspoon
• Coriander powder: half teaspoon
• Garam masala powder: one forth teaspoon
• Ginger: one forth teaspoon (paste)
• Cumin seed: half teaspoon
• Salt: 1 teaspoon
• Mustard oil/any cooking oil: 2 tablespoon
• Water: half cup

Preparation:

1. Chop tomato and onion. Keep aside.
2. Peel off tapioca by pillar/knife and cut into pieces.
3. Cut paneer into pieces, keep aside.

Method:

1. Take cooker, put oil, when it smokes add cumin seeds.
2. Add chopped onion and fry till color becomes golden brown. About 2-3minute.
3. Add tomato and ginger paste in it. Stir it and fry (keep it stirring otherwise it may burn) till it starts releasing oil.
4. Now in a bowl put the chili powder, coriander powder, turmeric powder and salt. Add one tablespoon of water and mix it well, till it becomes paste.
5. Add this paste in the fried masala and stir it.
6. Add tapioca, capsicum and paneer .stir well and fry for 2 minutes. Put half cup of water and cover it. Bring it to full cooking pressure.
7. Put off the flame, allow it to cool.
8. Add Garam masala powder.
9. Now,” tapioca, capsicum and paneer” ki sabji is ready to serve.
10. Tip: You may garnish this preparation with chopped fresh coriander leaves

serve with fluffy Indian bread (chapati) or rice.

Tapioca, capsicum and paneer ki sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.