“Sarson da Saag- Makki di Roti (Mustard Green and Corn Meal Roti)”
Ah, I can almost drool just thinking about it; the aroma of “Sarson ka Saag” simmering slowly in the kitchen, filling the air with that earthy, mustardy warmth. The nutty fragrance of “Makki ki Roti” roasting on the tawa mingles beautifully with the rich, creamy scent of melted ghee and fresh butter melting on top.
The crisp radish slices add a refreshing contrast, while the spicy mango pickle teases the senses. And as the frothy buttermilk is poured into a tall glass, it feels like the perfect finishing touch to this heartwarming Punjabi feast.
What a lip-smacking dinner yesterday!
For my family with this special Punjabi thali gracing our table! The comforting Sarson ka Saag, rich and full of flavour, pairs perfectly with the golden Makki ki Roti.
The freshness of radish, the tang of mango pickle, and the soothing sip of Buttermilk bring everything together into a wholesome, hearty meal.
Ah, thand ke dinon mein garma-garam Punjabi thali ka maza hi kuchh aur hota hai!
This winter special classic Punjabi thali brings together all the hearty, flavours of North India.
It’s not just food; it’s a celebration of Punjab’s winter warmth, where every bite tells a story of tradition, flavour, and love.
This Thali consists of following recipe all are linked… just click on…
- Sarso (mustard leaf) ka saag
- Makki ki Roti (Corn Meal Roti)
- Mattha/salted lassi (yogurt drink)
- Raw Mango pickle and
- Radish slices
Winter Special Punjabi Thali by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.