Share Recipe

Zucchini ki sabzi (without onion and garlic)

Servings: 2-3
Preparation time: 2-3 minutes.
Frying time: 7 minutes.
Cooking time: 2-3 minutes.
Total time: 13 minutes.

It is well known that zucchini has many superior medicinal benefits’ simply say nice recipe, great recipe! You love the aroma and taste; it takes very less time to prepare. It’s a fibrous food and keeps your stomach happy. Due to its superiority it is also called wonder food.

Ingredients:

Zucchini: 1 no. (200 gm)
Ghee: 1 tablespoon
Curd (yogurt): half cup
Cumin: half teaspoon
Mustard seed: half teaspoon
Red chilli: 1 no.
Asafoetida powder: 1 pinch
Salt: ½ teaspoon
Turmeric powder: one forth teaspoon
Coriander powder: half teaspoon
Red chilli powder: ½ teaspoon

Preparation:

Chop zucchini into 1”cube, keep aside.
Beat the curd properly by hand blender or spoon, make it smooth.

Method:

Take a fry pan, heat ghee till smoke starts to appear; add cumin, mustard seed, asafoetida and red chili, sputter it for few seconds.
Add chopped zucchini, salt, turmeric powder, chilli powder and coriander powder.
Stir fry for couple of minutes on medium high flame, add beaten curd slowly at low heat.
Stir continuously and add a cup of water, cook for couple of minutes, bring it to boil.
Put off the flame very tasty and crunchy “Zucchini ki sabji” is ready to serve.
Decorate with green coriander leaf.