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Mugalai Chicken Tikka with Kali Mirch

  • Servings: 2
  • Marinated time: 25 minutes.
  • Preparation time: 7 minutes.
  • Tikka roasting time: 10 minutes
  • Frying time: 16 minutes.
  • Cooking time: 11 minutes.
  • Total time: 44 minutes.

Lunch or dinner it always right time for “Mugalai Chicken Tikka with Kali Mirch”, distinct flavor of Kali Mirch. Crunchy flavor of whole cashew nut and the onion, tomato & cashew nut paste further enhances the flavor of dish and create the rich texture of the gravy.

Ingredients:

  • Chicken (boneless): 250 gm
  • Yogurt/Curd: 2 tablespoon
  • Onion: 1 no. (medium)
  • Tomato: 2 no. (Small)
  • Ginger paste: 1 tablespoon
  • Garlic paste: 1 teaspoon
  • Black pepper powder: 1 teaspoon
  • Chat masala powder: ½ teaspoon
  • Salt: 1 teaspoon
  • Garam masala powder: ½ teaspoon
  • Cumin: ½ teaspoon
  • Cashew nut: 15-20 no.
  • Ghee: 3 tablespoon
  • Oil: 1 tablespoon
  • Clove: 2-3 no.
  • Green cardamom: 1 no.
  • Cinnamon: 1”stick

Preparation:

  1. Wash chicken in a bowl, marinate the chicken with yogurt, ½ teaspoon of salt, mustard oil and chat masala for 20-25 minutes. You can leave it for longer period also but then keep it in refrigerator.
  2. Cook it into the barbecue/grill or shallow fry with minimum oil.
  3. Prepare paste of 10 numbers of Cashew nut, tomato and half of the onion, keep aside.
  4. Slice the other half of onion, deep fry and keep aside.

Method:

  1. Heat ghee in a fry pan or wok; put cardamom, cinnamon, cumin sputter for few second, add onion, stir fry on high flame for couple of minutes or gets light brown in color.
  2. Add cashew nut, stir fry on lower flame for a minute; add prepared paste, ginger and garlic paste, fry on low flame about 8 -10 minutes or  till liquid dries up, add 300 ml of hot water and bring to boil, add chicken Tikka. Cook on low flame (6-8 minutes), add black pepper powder.
  3. “Mugalai Chicken Tikka with Kali Mirch” is ready to be served along with cumin rice and Naan.
Mugalai Chicken Tikka with Kali Mirch
Mugalai Chicken Tikka with Kali Mirch
Ingredients
, marinate the chicken
marinate the chicken with yogurt
chopped ingredients
Cook it into the barbecue/grill
grilled chicken Tikka
add onion
Add cashew nut
add prepared paste, ginger and garlic paste
add prepared paste, ginger and garlic paste
fry on low flame about 8 -10 minutes
fry on low flame about 8 -10 minutes or till liquid dries up
add 300 ml of hot water
bring to boil
add chicken Tikka
Cook on low flame
add black pepper powder
Put off the flame
Mugalai Chicken Tikka with Kali Mirch
Mugalai Chicken Tikka with Kali Mirch
Mugalai Chicken Tikka with Kali Mirch
Mugalai Chicken Tikka with Kali Mirch

CC BY-NC-SA 4.0 Mugalai Chicken Tikka with Kali Mirch by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.