Jhatpat tomato soup

Servings: 2
Preparation time: 5 minutes.
Cooking time: 7-8 minutes.
Total time: 13 minutes.

In today’s fast-paced lifestyle, finding comfort in a warm bowl of soup without spending hours in the kitchen is a true blessing. “Jhatpat Tomato Soup” is the perfect answer for those chilly evenings.

Made with simple ingredients and ready in minutes, this quick and easy tomato soup delivers rich flavour and soothing warmth in every spoonful. Whether you’re preparing a light dinner or a starter for guests, this recipe ensures taste without the hassle. Serve it with croutons or a toast, have a delightful dish ready to impress!

Soup is a great comfort food, and one of the simplest recipe and healthy too.

This soup recipe which I am going to share with you is light and perfectly balanced, add some noodles or magi masala noodles as per your choice, serve hot and enjoy the delicious bowl of goodness.

Ingredients:

Tomato: 2 no. (Medium)
Onion: ½
Ginger: ½” piece
Salt: ½ teaspoon (as per taste)
Ghee/olive oil: 1 tablespoon
Butter: 1 tablespoon (optional)
Black pepper powder: ¼ teaspoon.
Water: 3 cups

Preparation:

Grind tomato and ginger, make paste. Keep aside.
Chop onion in small pieces. Keep aside.

Method:

Heat ghee in fry pan on medium flame, add chopped onion; fry till onion gets opaque (about for a minute or two).
Add ground paste and fry it on medium flame, when it changes colour (about 2 minutes), add water slowly (stir to mix well, so that lumps formation is avoided).
Add salt, boil it and add noodles and continue to boil on medium low flame till noodles is done. Add black pepper/seasoning, put off the flame, and add butter.
Transfer into soup bowl; serve with extra butter and black pepper powder.