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Jhatpat tomato soup

  • Servings: 2
  • Preparation time: 5 minutes.
  • Cooking time: 7-8 minutes.
  • Total time: 13 minutes.

Soup is a great comfort food, and one of the simplest recipe and healthy too.

This soup recipe which I am going to share with you is light and perfectly balanced, add some noodles or magi masala noodles as per your choice, serve hot and enjoy the delicious bowl of goodness.

I hope that you feel warmth and happiness after taking this noodles soup filled with the texture rich in onion.


  • Tomato: 2 no. (Medium)
  • Onion: ½
  • Ginger: ½” piece
  • Salt: ½ teaspoon (as per taste)
  • Ghee/olive oil: 1 tablespoon
  • Butter: 1 tablespoon (optional)
  • Black pepper powder: ¼ teaspoon.
  • Water: 3 cups


  1. Grind tomato and ginger, make paste. Keep aside.
  2. Chop onion in small pieces. Keep aside.


  1. Heat ghee in fry pan on medium flame, add chopped onion; fry till onion gets opaque (about for a minute or two).
  2. Add ground paste and fry it on medium flame, when it changes colour (about 2 minutes), add water slowly (stir to mix well, so that lumps formation is avoided).
  3. Add salt, boil it and add noodles and continue to boil on medium low flame till noodles is done. Add black pepper/seasoning, put off the flame, and add butter.
  4. Transfer into soup bowl; serve with extra butter and black pepper powder.
Jhatpat tomato soup
add chopped onion
fry till onion gets opaque
add water slowly
add noodles
Add black pepper/seasoning
put off the flame, and add butter
Jhatpat tomato soup

CC BY-NC-SA 4.0 Jhatpat tomato soup by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.