- Servings: 1
- Preparation time: 2 minutes.
- Mixing time: 2 minutes.
- Total time: 4 minutes.
This year on the occasion of Satuani festival; I prepared a refreshing sweet sattu drink with a special twist by adding cashew, almond, and green cardamom powder. The richness of dry fruits enhanced the taste, while the aroma of cardamom made it even more delightful. This nutritious and cooling drink was perfect for the summer season and added a festive touch.
You may use cold milk instead of water to prepare the sweet sattu drink for a richer and more delicious taste, adding ice cubes makes it even more refreshing. The chilled milk gives a creamy texture, while the ice enhances the cooling effect, making it perfect for hot summer days.
When blended with cashew, almond, and green cardamom powder, the drink becomes flavourful, aromatic, and highly nutritious. This refreshing variation not only elevates the taste but also makes it an ideal festive drink for Satuani
“Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink” traditionally been saviour to protect people from heat stroke.
Unique sattu drink in style at breakfast or anytime …decorate with thin slice of almond and cashew nut, enjoy unlimited taste & nutrition…
Sattu is considered natural remedy of heat/heatstroke by having cooling effect on the body; it is made of roasted and powdered chickpeas…
Ingredients:
- Sattu: 3-4 tablespoon
- Water: 200-250 ml
- Sugar: 3 tablespoon (as per taste)
- Almond: 6-7 no.
- Cashew nut: 6-7 no.
- Green cardamom: 2 no.
- Black pepper: 5 no.
Preparation:
- Grind the almond, cashew nut, black pepper, green cardamom and sugar to make powder, keep aside.
Method:
- Put ground powder and sattu in a mixing bowl; mix well
- Add water slowly to avoid lumps and make smooth paste.
- Add more water/chilled-water and ice cubes per your choice of consistency.
- Transfer into serving glass/cup, decorate with sliced almond and cashew nut.
- Enjoy the ideal traditional beverage to beat scorching summer heat…
“Sattu with Nuts Powder Drink(Roasted Bengal Gram Flour) Drink” by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.