Bhuna jeera powder (roasted cumin powder)

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  • Servings:
  • Preparation time: 2 minutes.
  • Blending time: 1 minute.
  • Total time: 3  minutes.

For years masala have been added for flavour in the food, Indian food is not complete without the spices; the aroma of spices makes the food tempting.

“Bhuna jeera powder (roasted cumin powder)” is one of the most essential flavoring agents in Indian kitchens, treasured for its earthy aroma and digestive benefits. Made by dry-roasting cumin seeds until golden brown and then grinding them into a fine powder, this simple spice transforms everyday dishes with its warm, smoky taste.

For decades, bhuna jeera has been sprinkled over Curd, Drink, Chaas (Buttermilk), Raita, Dahi Vada, Fruits etc. Cumin is very good for stomach either roasted or raw.

Ingredients:

  • Cumin: half cup

Preparation:

  1. Take a fry pan, dry roast the cumin on the medium low frame for about couple of time.
  2. Keep aside; allow cooling to room temperature.

Method:

  1. Grind till become powder.
  2. Store this Bhuna jeera powder (roasted cumin powder) into air tight container, for months.
Bhuna jeera powder (roasted cumin powder)
Bhuna jeera powder (roasted cumin powder)
Ingredients
Ingredients
roasted cumin
roasted cumin
Grinded cumin
Grinded cumin
Bhuna jeera powder (roasted cumin powder)
Bhuna jeera powder (roasted cumin powder)

CC BY-NC-SA 4.0 Bhuna jeera powder (roasted cumin powder) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.