Phalahari idly

• Servings: 2
• Preparation time: 5-6 minutes.
• Mixing time: 2 minutes.
• Resting time: 2-3 hours.
• Cooking time: 10 minutes.
• Total time: 18 minutes.

Sharadiy Navratri will be held from 29th Sept -8th Sept and the first form of Nav Durga is called “shailputri”

I am going to upload special phalahari recipe on this occasion, rather it is ‘phalahari Thali  day 1‘ recipe.

This Thali is from south India, the food from this part of India is regarded one of the healthiest in the world, the Thali consists of four recipes; phalahari idli, phalahari peanut chutney, resin refresher and herbal tea. Happy n

Navratri in advance to all viewers!!

Here only link is provided, just click on and you will get connected.

Ingredients:

• Samba rice flour: ½ cup
• Kutilot ka Aata (Buck wheat): one cup
• Sendha namak ( white rock salt): 1 teaspoon
• Peanut: 2 tablespoon
• Ginger: 2”piece
• Green chilli: 2 no.
• Water: 1 cop
• Curd: ½ cup
• Lemon: ½ no. (Medium size)
• Curry leaves: 10-12 no.
• Ghee: 2 teaspoon

Preparation:

1. Grind the samba rice into mixer grinder. Keep aside. (Ready made samba rice flour is available in the glossary store also)
2. Dry roast peanut, discard the skin and roughly grind. Keep aside.
3. Grind ginger and green chilli, make fine paste, and keep aside.

Method:

1. Take mixing bowl, put Samba rice flour along with Kutilot ka Aata, Curd, Sendha namak, ginger green chili paste, lemon juice, Curry leaves, make batter as fritters batter with water. Cover the mixture; leave it for 2-3 hours.
2. Phalahari idly batter is ready, add roughly grounded peanut into the batter, Smear the idli stand cups with little amount of ghee, and Pour ladleful batter of phalahari idly.
3. Place the idli cooker on the stove with a cup of water, heat the water. When it starts boiling, place the idli stand into the idli cooker and close the lid, cook until toothpick inserted near the centre of the idli comes out clean. It will take about 8-10 minutes.
4. Take out these idly with the help of spoon, and transfer into serving bowl.
5. Phalahari idli is ready to serve with peanut chutney.

Phalahari idly by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.