Phalahari Thali day 5

On the auspicious day of Navratri, I prepared a special thali featuring a delightful combination of flavours, textures, and refreshing tastes. The highlight of the meal was the Phalahari Raw Banana Kabab, a vrat-friendly and flavourful dish made from grated boiled banana mixed with vrat spices, shallow-fried to perfection, giving it a crispy outside and soft inside, melt-in-the-mouth.

To add a touch of sweetness to the thali, I made Sabudana Kheer, a light and creamy dessert prepared with soaked sabudana pearls, simmered in milk, and sweetened to create a comforting and delicious treat.

To complete the meal and add a refreshing twist, I served a Date Coco Cooler, a cooling and naturally sweet beverage made with dates and coconut water, offering a boost of energy and hydration.

Together, these dishes create a well-rounded thali that is nourishing, satisfying, and festive, perfect for a vibrant and fulfilling Navratri fast.

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1. Sabudana ki kheer and
2. Phalahari Raw Banana Kabab
3. Date-coco cooler

   

   

Phalahari Thali day 5 by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.