- Servings:
- Preparation time: 5-6 minutes.
- Mixing time: 2 minutes.
- Total time: 8 minutes.
An instant recipe always reduces the time spent in the kitchen. This is very easy to make recipe; teach your kids to make the pickles and the properties of wonder food amla.
“Amla ka achar (Instant goose berry pickle)”, is a traditional Indian condiment that combines the tangy sharpness of amla with the warmth of spices to create a lip-smacking side dish.
Amla, known as Indian gooseberry, is celebrated as a powerhouse of Vitamin C and antioxidants, making this pickle not just tasty but also highly nutritious. Unlike the long process of sun-drying pickles, the instant version can be prepared quickly, allowing you to enjoy its flavors the very same day.
This pickle pairs wonderfully with hot Parathas, Dal–Chawal, or Curd Rice, instantly elevating even the simplest of meals. In many Indian homes, especially during the winter season, amla achar is a staple on the dining table, cherished for both its taste and health benefits. Easy to prepare, store, and relish.
Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and acts as an antioxidants.
Ingredients:
- Amla(Goose berry) Big: 4 no. (100 gm)
- Turmeric powder: ¼ teaspoon
- Mustard oil: 5 ml (1 teaspoon)
- Pickle masala powder: 2-3 teaspoon (as per taste)
Preparation:
- Clean and wash amla. Dry them with kitchen towel, grate/cut into pieces, discard seeds. Keep aside.
Method:
- Take a bowl. Put all ingredients into the bowl; mix well with spoon, instant Amla pickle is ready. Transfer into glass jar.
- Enjoy the pickle with your meal.
- Note: consume this pickle within a week or can store into the refrigerator for more than a week.
Amla ka achar (Instant goose berry pickle) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.