Ingredients:
- Parwal: 250gm
- Onion: 4 no. (Medium)
- Cumin seed: half teaspoon
- Chilli powder: half teaspoon
- Turmeric powder: half teaspoon
- Coriander powder: half teaspoon
- Garam masala powder: half teaspoon
- Mustard Oil/ cooking oil of your choice: 4-6 tablespoon
- Salt: one and half teaspoon (as per taste)
Preparation:
- Wash and Trim the both ends of pointed gourd, cut longitudinally into pieces.
- Chop onion longitudinally and cubes, keep aside.
Method:
- Heat 2 tablespoon oil in same fry pan; add cube chopped onion. stir fry till onion become translucent(About 3-4 minutes, take out, Keep aside.
- Heat oil in same fry pan add cumin, sputter for few seconds add Parwal stir fry on medium flame until Parwal is half done, (About 5-7 minutes).
- Add longitudinally chopped onion; continue to fry till onion become transparent. (About 3-4 minutes)
- Add chilli powder, coriander powder and turmeric powder; continue to cook for couple of minutes.
- Add Garam masala powder and cube fried onion; fry for a minute.
- “Parwal (pointed gourd) do pyaja” is ready to be Served with “Roti“, “Dost Paratha” or as a side disc..
Parwal (pointed gourd) do pyaja by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.