Sweet and salted biscuit

Servings:
Preparation time: 10-12 minutes.
Baking time: 6-7 minutes.
Total time: 19 minutes.

In many Indian households, biscuits are more than just a snack; they are a companion to long conversations, train journeys, and early morning chai.

“Sweet and salted biscuit”; baking them at home allows you to enjoy them fresh and preservative-free. Baked Biscuits are a delightful tea-time treat that perfectly balances the mild sweetness of sugar with the gentle savoriness of salt. They pair beautifully with a hot cup of chai or coffee, making them an all-time favourite for both everyday snacking and special gatherings. Their contrasting flavors make them appealing to all palates; those who like sweet snacks and those who prefer savory bites.

This is loved by kids and adults equally; this “Sweet and salted biscuit” serve with tea/coffee or with milk for children. This is all time favorite; you can carry easily or pack for travelling too. It is made from wheat flour, white butter, and milk powder.

Ingredients:

Wheat flour: 100 gm.
Maida (all-purpose flour):150 gm.
Sugar powder: 50 gm.
Salt: 1 ½ teaspoon
White butter/butter: 150 gm.
Milk powder: 30 gm.
Baking powder: ¼ teaspoon
Milk: 2 tablespoon

Preparation:

Sieve Maida, wheat flour, salt, milk powder and baking powder together. (3-4 times)

Method:

Take a big mixing bowl, add butter, sugar powder and mix it well with the help of hand blender/food processor or using your palm. Add Maida mixture and milk; kneed them well to make soft dough.
Now biscuit dough is ready, Divide dough into 3-4 parts and make balls.
Roll the ball in ¼ inch thick; cut biscuits with fancy heart shape biscuit cutter arrange raw biscuit on greased tray and bake in the oven at 160 degree centigrade for 5-6 minutes.
Allow it be cool.
Now, Sweet and salted biscuit is ready to use.
Biscuit can be stored in air tight container for week or two.