Creamy tomato soup

Servings: 4-5
Preparation time: 5-7 minutes.
Cooking time: 10 minutes.
Blending & sieving time: 5 minutes.
Seasoning time: 3-4 minutes.
Total time: 26 minutes.

Tomato soup is one of the comfort foods in Poland and United States. Rather it has a global presence, in Indian homes it often carries a gentle hint of spices. It is a popular choice at family dinners, festive spreads, and even as a starter in restaurants.

“Creamy Tomato Soup” is a classic comfort dish, loved for its velvety texture, rich flavour, and beautiful balance of tanginess and sweetness. Made with ripe, juicy tomatoes blended into a smooth base and enriched with a touch of cream, Perfect for chilly evenings or a light yet satisfying meal. Its vibrant color and inviting aroma make it a favourite for both kids and adults, and it pairs wonderfully with crispy breadsticks or grilled sandwiches.

Take this soup before dinner every day, the tomato soup is made with fresh tomato as primary ingredients and smooth in texture, butter is sure to enhance the taste of the soup. Enjoy the soup that slides down the throat like silk.

Ingredients:

Tomato: 350 gm
Sugar: 15 gm
Water: 400 ml
Salt: 1 teaspoon
Black pepper powder: 1 teaspoon
Red orange color: optional
Ginger: 2” piece
Fresh cream: 20-25 gm

Seasoning:

Maida (refined flour): 15 gm.
Ghee: 15 gm.

Preparation:

Chop tomatoes into pieces, Keep aside.
Peel off and chop ginger. Keep aside.

Method:

Put chopped tomatoes, ginger, in pressure cooker along with water; place cooker on maximum heat, bring it to full cooking pressure, allow cooker be cool.
After cooling; churn it in mixer grinder for few seconds, pass this through soup sieve. Discard the residue.
Add salt and fresh ground black pepper.

Seasoning:

Take a small fry pan; put ghee, add Maida and fry till golden brown colour appears, add prepared tomato soup, stir continuously add salt, sugar, red orange colour into the soup.
Cook on the lower flame for couple of minutes; serve steaming hot after decorating with fresh cream.