Creamy tomato soup

• Servings: 4-5
• Preparation time: 5-7 minutes.
• Cooking time: 10 minutes.
• Blending & sieving time: 5 minutes.
• Seasoning time: 3-4 minutes.
• Total time: 26 minutes.

Tomato soup is one of the comfort foods in Poland and United States.

Take this soup before dinner every day, the tomato soup is made with fresh tomato as primary ingredients and smooth in texture, butter is sure to enhance the taste of the soup. Enjoy the soup that slides down the throat like silk.

Ingredients:

• Tomato: 350 gm
• Sugar: 15 gm
• Water: 400 ml
• Salt: 1 teaspoon
• Black pepper powder: 1 teaspoon
• Red orange color: optional
• Ginger: 2” piece
• Fresh cream: 20-25 gm

Seasoning:

1. Maida (refined flour): 15 gm.
2. Ghee: 15 gm.

Preparation:

1. Chop tomatoes into pieces, Keep aside.
2. Peel off and chop ginger. Keep aside.

Method:

1. Put chopped tomatoes, ginger, in pressure cooker along with water; place cooker on maximum heat, bring it to full cooking pressure, allow cooker  be cool.
2. After cooling; churn it in mixer grinder for few seconds, pass this through soup sieve. Discard the residue.
3. Add salt and fresh ground black pepper.

Seasoning:

1. Take a small fry pan; put ghee, add Maida and fry till golden brown colour appears, add prepared tomato soup, stir continuously add salt, sugar, red orange colour into the soup.
2. Cook on the lower flame for couple of minutes; serve steaming hot after decorating with fresh cream.

Creamy tomato soup by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.