Aamras dessert (mango pulp/mango puree)

• Servings: 4
• Preparation time: 10 minutes.
• Serving time: 2 minutes.
• Total time: 12 minutes.

“Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season.

Aamras dessert is one of the most loved Indian mango delicacies, prepared by blending ripe, juicy mango pulp into a smooth, velvety puree. Often enjoyed during the summer season, this naturally sweet dessert is traditionally served with hot Puris, but it also tastes delightful on its own.

Made especially with fragrant varieties like Hapus, aamras carries the golden color, aroma, and richness of fresh mangoes in every spoonful. Easy to prepare yet full of flavour, it is a dish that instantly brings festive cheer and the joy of mango season to the table.

Enjoy this mouth watering dish made in minutes, now you can serve your family especially your loved ones with your signature of love…

Ingredients:

• Mango (Ripen): 4 no. (800 gm)
• Sugar: 4 tablespoon (as per your choice)
• Milk/water: ½ cup (as per consistency)
• Green cardamom: 4-5 no.
• Almond: 6-7 no.
• Saffron: 1 pinch

Preparation:

1. Peel off mangoes, cut into pieces, discard seeds, and put the pulp in to blending jar, blend it along with sugar and saffron till fine paste.

Method:

1. Transfer this paste into serving bowl; decorate with dry fruits and saffron, Aamras dessert (mango pulp/mango puree) is ready to serve with Poori/Chapati (Indian bread).

   

   

   

   

   

   

   

   

   

Aamras dessert (mango pulp/mango puree) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.