Aamras dessert (mango pulp/mango puree)

• Servings: 4
• Preparation time: 10 minutes.
• Serving time: 2 minutes.
• Total time: 12 minutes.

Aamras it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season.

Enjoy this mouth watering dish made in minutes, now you can serve your family especially your loved ones with your signature of love…

Ingredients:

• Mango (Ripen): 4 no. (800 gm)
• Sugar: 4 tablespoon (as per your choice)
• Milk/water: ½ cup (as per consistency)
• Green cardamom: 4-5 no.
• Almond: 6-7 no.
• Saffron: 1 pinch

Preparation:

1. Peel off mangoes, cut into pieces, discard seeds, and put the pulp in to blending jar, blend it along with sugar and saffron till fine paste.

Method:

1. Transfer this paste into serving bowl; decorate with dry fruits and saffron, Aamras dessert (mango pulp/mango puree) is ready to serve with poori/chapati (Indian bread).

   

   

   

   

   

   

   

   

   

Aamras dessert (mango pulp/mango puree) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.