Servings: Preparation time: 15-20 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. ️ “No fancy meal can ever match the joy of Papadi Chaat made with love. “Papadi Chat/Chaat” is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan. It is one […]
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Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
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Servings: 3-4 Preparation time: 7-8 minutes. Pressure cooking time: 1o minutes. Seasoning time: 14-15 minutes. Total time: 33 minutes. “Lauki with Chana Dal Sabji (Bottle Gourd with Split Bengal Gram)” is a classic Indian comfort dish that beautifully blends health and flavour in one bowl. This wholesome sabji combines soft, juicy lauki (bottle gourd) with
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Servings: 2-3 Preparation time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 16 minutes. Kundru, also known as Tendli or Ivy Gourd, is a popular Indian vegetable loved for its unique taste and texture. This simple yet flavourful dry or fried version is a perfect side dish for everyday meals. Lightly spiced and stir-fried until
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Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-11 minutes. Cooking time: 8 minutes. Total time: 29 minutes. “Kanda (Taro/Colocasia) ki Sabji” is a traditional Bihari delicacy cooked the day after the Putra Jitiya fast. Once the fasting rituals are over, this spicy and aromatic dish marks the return to regular meals. It is a
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