Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal […]
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 15-16 minutes. Total time: 26 minutes. “Orange (Mandrin) Rice with Cranberry” is a vibrant and refreshing dish that combines the natural citrusy sweetness of oranges with the gentle tartness of cranberries. I served my family Orange Rice paired with Royal Grilled Paneer on
Orange (Mandrin) Rice with Cranberry Read More »
Servings: 2-3 Soaking time: 30 minutes. Preparation time: 5-6 minutes. Marination time: 30 minutes. Grilling time: 6-7 minutes. Total time: 22 minutes. Mild yet flavourful, with rich and creamy texture. “Royal Grilled Paneer in Electric Tandoor” made in an electric tandoor brings together the rich creaminess of paneer with the bold, smoky flavours of traditional
Royal Grilled Paneer in Electric Tandoor Read More »
Serving: 2-3 Preparation time: 15-17 minutes. Frying time: 13-14 minutes. Total time: 31 minutes. “As the cool breeze brings water chestnuts to the market, my kitchen fills again with their crisp melody.” “Year after year, their gentle crunch brings warmth and happiness to my table.” This is the beautiful season of fresh water chestnuts, and
Shinghara (Water Chest Nut) Masala Read More »
Servings Preparation time: 6-7 minutes. Frying time: 5-6 minutes. Mixing and shaping time: 6-7 minutes. Total time: 20 minutes. “Khoa Til Hearts (Sesame & Khoya Delight)” are a cozy winter sweet that brings together the nutty warmth of roasted sesame (til) and the creamy richness of khoa. Made with just a few simple ingredients, this
Khoa Til Hearts (Sesame & Khoya Delight) Read More »
