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Homemade Namkin Jave (Homemade Salted Punjabi Jave/Vermicelli)

Homemade Namkin Jave (Homemade Salted Punjabi Jave/Vermicelli)

All Recipes, Indian Breakfast, Punjabi Cuisine /

Servings: 3-4 Preparation time: 5 minutes. Frying  sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes.  “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave […]

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Dry Bhel-Poori

Dry Bhel-Poori

All Recipes, Bengali cuisine, Bihar Delicacies, Indian Street Food (Samosa, Kachori, Chaat), Starters &Appetizers, Tea Time Snacks, Travel food /

Servings: 3-4 Preparation time: 3-4 minutes. Mixing  time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just

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Bread Roll (Coated with Sesame Seed)

Bread Roll (Coated with Sesame Seed)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Tea Time Snacks /

Servings: 2-3 Preparation time: 5-6 minutes. Making stuffing time: 7-8 minutes. Stuffing time: 1 minute (each). Frying time:3-4 minutes(each batch). Total time: 19 minutes. “Bread Roll” is a timeless Indian snack loved across generations for its crisp outer layer and flavourful filling. Though nowadays many modern versions include cheese or paneer stuffing. Here I have

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