Nag Ratna Sahu

Ker Sangari with Onion and Garlic (Rajasthani Recipe)

Ker Sangari with Onion and Garlic (Rajasthani Recipe)

Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a […]

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Handwo/Handwa (Gujarati Recipe)

Handvo/Handwa (Gujarati Recipe)

Servings: 6-8 Soaking time: 6-8 hours or overnight. Grinding time: 5-6 minutes Fermentation time: 6-7 hours. Preparation time: 2 minutes Cooking time: 15-25 minutes ( as per size) Total time: 27 minutes. Handwo/Handwa (Gujarati Recipe) or Handwo is not just food for my son but a favourite comfort breakfast. With the goodness of many pulses,

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Paneer Tikka Salad (paneer Tikka Dry vegetable)

Paneer Tikka Salad (Paneer Tikka Dry)

Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes.  Frying time: 6-7 minutes. Total time: 22 minutes. “Smoky paneer, crunchy coloured veggies with fresh flavours and nuts; this “Paneer Tikka Salad (paneer Tikka Dry)” turns our dinner into a feast loved by everyone.” ✨ Paneer Tikka Salad is a wholesome fusion of classic Indian

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Sweet Corn/ Bhutta ki kees/ Makai Upma/Kees (Indore Special)

Sweet Corn/ Bhutta ki kees/ Makai Upma/Kees (Indore Special)

Servings: 3-4 Preparation time: 2-3 minutes. Cooking time: 13-15 minutes. Total time: 16 minutes. One lazy Sunday morning, while sipping tea, we were lost in friendly gossip about our last year’s tour with our retiree friends. Our life has always been filled with friends, kitty parties, get-togethers, city tours, and even intercity travels, giving us

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(Green Gram/ Mung Bean) Sweet Sundal

Moong/Pachai Payaru (Green Gram/ Mung Bean) Sweet Sundal (South Indian Recipe)

Servings: 3-4 Soaking Time: 4-6 hours. Boiling Time; 10-12 minutes. Cooking Time: 6-7 minutes. Total Time: 19 minutes. “Colorful dolls, joyful gatherings, and a different Sundal every day! that’s the sweet charm of Golu celebrations in Tamil Nadu!” ✨ During Navratri Golu celebrations, Sweet Sundal the blend of jaggery, green cardamom, nutmeg and grated coconut,

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