Servings: 2-3 Preparation time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 16 minutes. Kundru, also known as Tendli or Ivy Gourd, is a popular Indian vegetable loved for its unique taste and texture. This simple yet flavourful dry or fried version is a perfect side dish for everyday meals. Lightly spiced and stir-fried until […]
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Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-11 minutes. Cooking time: 8 minutes. Total time: 29 minutes. “Kanda (Taro/Colocasia) ki Sabji” is a traditional Bihari delicacy cooked the day after the Putra Jitiya fast. Once the fasting rituals are over, this spicy and aromatic dish marks the return to regular meals. It is a
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Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave
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Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just
Servings: 4-5 Preparation time: 7-8 minutes. Frying Baby Corn and Paneer time: 5-6 minutes. Frying Masala time: 12-13 minutes. Cooking time: 5-6 minutes. Total time: 33 minutes. Indulge in the elegance of Baby Corn Paneer Royal; a luxurious medley where tender baby corn and creamy paneer bathe in a velvety gravy of khoa, cashew nut
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