Servings: 4-5 Boiling potatoes time: 10-15 minutes. Preparation time: 5-6 minutes. Frying time: 3-4 minutes(each batch). Total time: 25 minutes. Vada Pav is a popular street food from Maharashtra, it is often referred to as the “Indian burger, Over the years, Vada Pav has transcended its humble beginnings to become a cultural symbol of Mumbai. […]
Vada- pav(tea time snacks) Read More »
Servings: 4-5 Preparation time: 5 minutes. Boiling dal time: 10-12 minutes. Frying time: 9 minutes. Cooking time: 5 minutes. Total time: 17 minutes. In my hometown of Bihar, my mom would often cook a variety of luffa gourds, incorporating them into our meals almost every other day. As a child, I used to feel quite
Moong dal (mung bean) with Gilki turai (luffa/sponge gourd) Read More »
Servings: 4 Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Total time:10 minutes. It is delicacy from west Bengal and Bihar region, delicious and crunchy street breakfast contains handful of puffed rice, roasted peanut, fried chickpeas. sprinkle with spicy masala along with chopped onion, boiled potato, lime etc. It is very good option for teatime
Jhal muri(puffed rice snacks) Read More »
Servings: Preparation time: 15 minutes. Dough making time: 5 minutes. Shaping modak time: 1 minute(each) Steaming time: 7-10 minutes(each batch). Total time: 31 minutes. Wishing our viewers wonderful Ganesha chaturthi in advance! Yes with something more delightful for all who have sweet tooth. It is sweet dumpling what we Indian called ‘Modak’ are very popular
Modak (sweet dumpling) Read More »
Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked
Khajuria/Thekua (sweets from Bihar) Read More »
