Ingredients: Paneer (Cottage cheese): 200gm Oil: 1 tablespoon Cream: 1 tablespoon Ginger: 1 teaspoon (paste) Onion: 1 no. (Medium size) Tomato: 1 no. (Large) Fresh peas: 1 tablespoon Green chili: 2 no. Fresh coriander leaf: 2 tablespoon Garam masala: 1 teaspoon Chili powder: 1 teaspoon Coriander powder: 1 teaspoon Turmeric powder: half teaspoon Cumin seed: […]
Paneer (cottage cheese) bhurji Read More »
Servings: 8-9 Soaking time: 3 hours or overnight Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 7 minutes. Total time: 23 minutes. Fenugreek/methi solves our skin and hair problem; it protects our skin from sun damage, so eat fenugreek/methiI for your health, hair and skin. I make this almost twice in a month; it
Methi (fenugreek seed) papad ki sabji Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 20 minutes. Total time: 32 minutes. Raw or green papaya is eaten in different part of India; papaya is the excellent source of soluble fiber, It contains an enzyme called papain, which aids in easy digestion. Papaya in both ripe and raw is extremely rich source of
Raw papaya ka bhujia Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12 minutes. Total time: 22 minutes. Travel food: Long journey Travelling is a great challenge, especially, when the elders don’t like outside food are with us. Aroma of this is amazing and wonderful; it is good for 3-4 days or a week at normal temperature. Ingredients: Big
Besan bharwan Mirchi (Big green chili stuff with gram flour) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: Total time: 15 minutes. Capsicum is found worldwide. “Capsicum Potato ki Sabji “is a delightful and flavourful Indian dish that combines the crunchiness of capsicum (bell peppers) with the softness of potatoes. This vibrant and colourful sabji is a popular choice in many Indian households due to
Capsicum potato (shimla mirch and aaloo) ki sabji Read More »
