“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once […]
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
Servings: 2 Preparation time: 6 minutes. Preparing stuffing time: 10 minutes. Grilling time: 12 minutes. Total time: 60 minutes. A special evening deserved a little sparkle, smoky flavour of the capsicum and texture of grated paneer enhanced by addition of onion and peas to the stuffing. “Stuffed capsicum (stuffing peas and paneer)” will make your Evening
Stuffed capsicum (stuffing peas and paneer) Read More »
Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings
Besan (chick pea flour) ka sev (bhujia) Read More »
Servings: 4 Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Take bitter gourd regularly is said to have glowing skin and also helpful in treating acne. It is a blood purifier agent. So, enjoy this bitter gourd recipe with Steamed Rice or Dost Paratha. Ingredient: Bitter gourd:
Bitter gourd (karela) ka bhujia Read More »
Servings: 4 Boiling time: 4 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 24 minutes. Cluster beans have properties to reduce anxiety and tension and calm the person mentally. ‘Besani guwar phalli/Dry gawar phalli (without onion and garlic)’ goes perfect with Chapati/Roti. Ingredients: Guar phalli (Cluster beans) : 200 gm Mustard
Dry guwar phalli/besani guwar phalli(Cluster beans without onion and garlic) Read More »
