Nag Ratna Sahu

Sabudana (sago/tapioca pearl) ki khichadi (phalahari recipe)

Servings: 2-3 Soaking time: 20-30 minutes(6 hours). Preparation time: 12 minutes. Frying time: 10 minutes. Total time: 22 minutes. Savan Monday special: Sabudana is a popular item during fasting, I am using this ingredient to create mouth-watering sabudana ki khichadi. This is a traditional Phalahari recipe, this can be made as snacks too. Ingredients: Potato:

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Mung dal kheer with coconut milk (pasi paruppu payasam with thengai paal)

Servings: 4 Preparation time: 20 minutes. Roasting time: 2 minutes. Boiling time: 20 minutes. Frying time for dry fruits: 3 minutes Cooking time: 4 minutes Total time: 49 minutes. Delectable recipe especially for your baby “Mung dal kheer (pasi parruppu thengai payasam)”; this  is very- very healthy, loaded with protein from pulses and several vitamins

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