Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 25 minutes. This “Spring onion and Aaloo ki sabji” is extremely delightful, the leftover of this recipe I usually served as snacks with our afternoon tea. The true taste of spring onion takes me to another world. Above all […]
Spring onion with aaloo (potato) ki sabji Read More »
Servings: 3-4 Preparation time: 20 minutes. Frying time: 12 minutes. Cooking time: 9 minutes. Total time: 41 minutes. Potato recipe never go out…this is the perfect recipe for cool party, kitty party, family get-together and for any occasion or festival. This is the recipe from Bihar but popular in all over India. Ingredients: Ginger: 1”
Aaloo (potato) stew Read More »
Servings: 2-3 Preparation time: 5 minutes. Blending time: 2 minutes. Total time: 7 minutes. Cheekoo have incredible health benefits; “Cheekoo shake” is perfect for fasting and hot season, good for everyone. My parent-in –law like most among all varieties of milk shake; I usually serve this refreshing milk shake chilled in tall glasses. At the
Cheekoo(sapodilla) milk shake Read More »
Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 6-7 minutes. Total time: 29 minutes. Having an abundance of papaya trees in our kudankulam house, near kanyakumari is truly a blessing, especially we enjoyed as fruits and raw papaya in culinary forms in our kitchen. It staple in various Indian kitchens including
Raw papaya ki sabji Read More »
Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. Tapioca, also known as cassava or yuca, is a root vegetable that is cherished in many cuisines for its starchy, versatile nature. One of the delightful ways to prepare tapioca is by making a dish called
Tapioca fry (recipe from south India) Read More »
