With a small amount of tapioca, capsicum, and paneer left in the refrigerator and an impending month-long trip out of town, I decided to make the most of these ingredients by cooking a quick and flavourful “Tapioca Capsicum and Paneer ki Sabji”. Rather than letting the vegetables go to waste, this dish allowed me to […]
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Dal Pitthi is a comforting dish, a perfect example of flavourful and nourishing meal from North Indian cuisine, particularly popular in the regions of Bihar and Uttar Pradesh, that combines the wholesome goodness of lentils with hand-rolled wheat flour dumplings. I prepared “Dal Pitthi” with some variations as, dough using a combination of besan (gram
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“Banana Flower Pakoda”, (Fritters) hold a special place in our home, especially during summer vacations when my son returned from college. These crispy, flavourful fritters were one of his favorite evening snacks, and he often requested as soon as he arrived. Banana Flower Fritters, also known as Banana Blossom Pakoras, are a delicious and unique
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Palak(spinch) Aloo(potato) is a wholesome and comforting Indian dish; but today’s recipe “Palak(spinach) Aloo(potato) with buttermilk” a delightful variation of the classic Palak Aloo. Where the addition of buttermilk not only enhances the flavour but also adds a creamy, slightly tangy twist to the dish The spinach and potatoes are cooked together with a blend
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Servings: Preparation time: 10 minutes. Keep under the sun time:30 minutes Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Those who eat ‘ Murungai(drumstick)’ will go empty handed, is a popular saying in the village of south Tamil Nadu, means the person eating drumstick regularly will not required any support, especially
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