Servings: 4 Preparation time: 8-10 minutes. Frying Parwal time: 4-5 minutes. Frying Masala time: 4 minutes Cooking time: 3-4 minutes. Total time: 23 minutes. These days market is flooded with fresh Parwal. “Parwal ki Sabji” is very regular in my home; my husband and children like Parwal very much. Sometimes I add potato and sometimes […]
Parwal (pointed gourd) with khus-khus (poppy seed) Read More »
Servings: Preparation time: 5-6 minutes. Roasting time: 5-6 minutes(each batches). Frying time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 29 minutes. I learned the recipe “Delicious crispy poha”or “Maharashtrian Poha Chiwda” from one of my Marathi friends. She patiently showed me each step, from roasting the poha (flattened rice) to getting the seasoning just
Delicious crispy poha Read More »
Servings: Preparation time: 15 minutes. Frying time: 10-12 minutes. Soaking into sugar syrup time: 15 minutes. Total time: 42 minutes. Gulab Jamun is not for those people, who are on diet; it is high in sugar and fat. Hence it is advisable by doctors to consume in moderate quantity with balance diet and loads of
khoya Gulabjamun (About 1 Kg) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 15 minutes. Total time: 33 minutes. Prepare tasteful and excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients. Spinach
Palak (spinach) corn curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying stuffing time: 9 minutes. Cooking time: 5-6 minutes. Total time: 25 minutes. Parwal (Pointed Gourd) is prepared various ways in north Indian kitchen, either alone or combination with potatoes. For example “Stir fries”, “Mashed Pointed Gourd”, as a side dish or “Stuffed Pointed Gourd Masala” and Curry dish
Bharwan (stuff) Parwal Read More »
