Servings: 4 Marinating time: 10-20 minutes. Preparation time: 10 minutes. Frying time: 14 minutes. Cooking time: 4-5 minutes. Total time: 29 minutes It is simple to cook and delicious to eat. The texture of this dish is superb can be paired with Rice or any Indian bread. Prawn takes very less time to cook; it […]
Hot spicy Prawn (shrimp) masala Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Frying time: 8 minutes. Total time: 28 minutes. Bora is originated from South of china but it is most popular vegetables in the Philippines and east asian county “Bora Stew” is one of the popular seasonal recipe from Bihar. Bora it is known as Yard
Bora (Long beans/Snake beans) stew Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 18-19 minutes. Cooking time: 6-7 minutes. Total time: 31 minutes. Hello non-vegetarian friends, Do you ever tasted Kaleji (Mutton Liver)? It is widely eaten in UK and Germany and also true delicacy from India. It is incredibly healthy and nutritious too, full of vitamin A, beneficial for
Kaleji (mutton Liver) masala Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 2-3 minutes(each batch). Total time: 5 minutes. What are your favourite breakfast? I love to prepare and serve classic “French Toast” as breakfast; in which the ingredients are sliced bread, egg and milk. Here I customise the recipe without sugar… Why I love to prepare this, because
Servings: 4 Marinating time: 30 minutes. Preparation time: 10 minutes. Frying time: 20-25 minutes. Cooking time: 10 minutes. Total time: 45 minutes. India has variety of mutton recipes from Kashmir to Kanyakumari; my family sometimes forced me to cook the delicacy from Hyderabad. They love this recipe; today I made this “Mutton Hyderabadi” and after
