Servings:3-4 Roasting time: 10-12 minutes. Preparation time: 5 minutes Mixing time: 2-3 minutes. Total time: 20 minutes. Some five decades ago tomato 🍅 was seasonal winter crop to small towns or villages; mom used to include it everyday in season due to its nutritional value She cooked some 3-4 recipe as “Sweet Tomato Chutney” to […]
Tamater Ka Bharta (Tomato Kachumar) Read More »
Servings: 2-3 Preparation time: 20 minutes. Frying bhindi time: 10 minutes. Frying stuffing masala time: 10 minutes Stuffing time: 5 minutes. Total time: 45 minutes. The first sight of this “Bharwan Bhindi” delights one’s heart and fill with joy. It is popular north Indian recipes; which is cooked in many ways. I uploaded as “Bharwan
Bhindi Bharwa (Stuffed Ladyfinger) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Phalahari sweet dish flavored with saffron & cardamom; top up with sliced pistachio and saffron, prepared mostly on the occasion of Navrari or any fasting days. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the
Sabudana (Sago) Kheer (Phalahari) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 25 minutes. Cooking time: 6 minutes. Total time: 41 minutes. Wonderful in taste and aroma; the recipe runs in family since generations, my in laws are from Mithila region (Bihar) and my next generation also likes and often cook this recipe… Chicken consumed in all around the
Servings: 2-3 Cashew nut and potato frying time: 5-6 minutes. Preparation time: 5-6 minutes. Frying masala time: 8-9 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. Cooking ‘Kaju Masala’ is really effortless and simple! A truly authentic delicacy from Punjabi cuisine, perfect for special occasion… delicious, creamy gravy. Do you know, Maharashtra is
Kaju (Cashew Nut) Masala Read More »
