Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different […]
Gilki(Sponge Gourd) with Potatoes Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 20 minutes. Cooking time: 6-7 minutes. Total time: 30-35 minutes. We(me and my husband) were sitting in a quite room, looking high rises buildings in San Francisco. Chatting and sipping at our cups of coffee while we talked about age old Sunday routine that we cooked mutton/lamb
Keema/Queema- Matar(Minced Meet and Peas) Read More »
serving: 4-5 Preparation time: 5 minutes. Frying time: 8-10 minutes(each batch). Total time: 15 minutes. “Brussels sprout fritters” is a delicious and inventive way to enjoy Brussels sprouts, a type of cruciferous vegetable known for their nutritional benefits. These fritters transform the earthy, slightly bitter taste of Brussels sprouts into a crispy treat that can
Brussels Sprouts Fritters(Brussels Sprouts Pakoda) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. “Chatela/Spiny/Spine Gourd(Momordica dioica)” green vegetable commonly available in monsoon. The seasonal crop mostly grown in Indian states of Gujarat, Maharashtra, Odisha, West Bengal and north eastern parts of India. It is
Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice and quick recipe of chatela; I served often in the monsoon season with Steamed Rice & Dal. The recipe is also suitable with Sadam(Rice) and Sambhar. “Chatela/Spiny/Spine Gourd (Momordica dioica) Vegetable Dry” is nothing but typical stir fry in mustard
Chatela/Spiny/Spine Gourd(Momordica dioica) Vegetable Dry Read More »
