Servings: 1 Preparation time: 2-4 minutes. Total time: 4 minutes. “Sattu ka ghol” is a quick and nutritious food made from roasted Bengal gram or mix of seven types of roasted grains i. e. peas, Bengal gram, corn, millet, barley etc. Making sattu is some tiresome job, but readymade sattu are easily available in grocery […]
Sattu ka Ghol / Namkin Sattu (Salted Sattu Pudding) From Bihar Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer
Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different
Gilki(Sponge Gourd) with Potatoes Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 20 minutes. Cooking time: 6-7 minutes. Total time: 30-35 minutes. We(me and my husband) were sitting in a quite room, looking high rises buildings in San Francisco. Chatting and sipping at our cups of coffee while we talked about age old Sunday routine that we cooked mutton/lamb
Keema/Queema- Matar(Minced Meet and Peas) Read More »
serving: 4-5 Preparation time: 5 minutes. Frying time: 8-10 minutes(each batch). Total time: 15 minutes. “Brussels sprout fritters” is a delicious and inventive way to enjoy Brussels sprouts, a type of cruciferous vegetable known for their nutritional benefits. These fritters transform the earthy, slightly bitter taste of Brussels sprouts into a crispy treat that can
Brussels Sprouts Fritters(Brussels Sprouts Pakoda) Read More »
