Do you know? Thali is a Hindi word for plate; which consists of many small bowls, called Katori for different dishes served with. There are also Thalis, made with built in compartment itself for different dishes. In Japanese style it is called Bento Box. The lunch is mostly served as Thali in India, which have […]
Non vegetarian Thali 3 ( Dry Fish Thali) Read More »
In the auspices occasion of Navratri mostly people eat one time, who observe fast. It is important to take healthy meal as well as balanced diet with all nutrients. Keeping this in mind I prepared this special fasting festival “Phalahari Thali10”; which is customised not only with Aaloo Kadhi but lots of fresh fruits and
Phalahari Thali 10 (Navratri Fast) Read More »
I invited my neighbour for lunch yesterday. It is great challenge for everyone and me too; to decide what to prepare. I prepared the “Non veg Thali 2” hopefully it will give you the idea to get off your dilemma…I am sure this Thali menu can also serve as dinner option. The menu of Thali,
Non veg Thali 2 (Chicken, Egg Curry) Paneer Gatte, Pumpkin etc. Read More »
Thali is the best example for quality of balance meal in India, mostly served at the lunch. It can be vegetarian or non vegetarian but it contains the proper amount of Protein, Carbohydrates, Fat, Vitamins, and Minerals. Today I bring “Everyday Vegetarian Thali 1”; which I prepared for lunch yesterday. This Thali is amalgamation of
Everyday Vegetarian Thali 1 Read More »
Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be
Jowar/ Jowarichi ( Any Millet) Bhakri Read More »
