Nag Ratna Sahu

Phalahari Thali 11 (Amarnth Paratha, Avacado-sago/Tapioca Pearl drink)

Phalahari Thali 11 (Amarnth Paratha, Avacado-sago/Tapioca Pearl drink)

A Phalahari Thali is a special meal (that has some dietary restrictions) observed during Hindu fasting periods like Navratri or Ekadashi. “Phalahari” refers to a diet where only fruits, vegetables, nuts, and certain grains are consumed, avoiding grains like rice and wheat as well as common salt. This “Phalahari Thali 11” is not only prepared

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Kokum (Garcinia indica) Sarwat

Kokum (Garcinia indica) Sarwat

Servings: Preparation time: 2 minutes. Grinding time: 2 minutes. Boiling time: 12-15 minutes.  Serving time: 1 minutes(each glass). Total time: 20 minutes. “Kokum Sarbat” is a refreshing and traditional Indian beverage, particularly popular in the western coastal regions like Goa and Maharashtra. Made from the kokum fruit, which is known for  not only its deep

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Dhania Panjiri /whole Coriander Prasad (Janam Ashtami Special)

Dhania Panjiri /whole Coriander Prasad (Janam Ashtami Special)

Servings: Preparation time: 12-15 minutes. Grinding time: 2 minutes. Mixing time: 2 minutes. Total time: 19 minutes. “Dhania Panjiri” is not only a popular dish during various North Indian festivals but also holds significance in Maharashtra, where it is prepared as Prasad on the occasion of Chhatrapati Shivaji Jayanti. This festival celebrates the birth anniversary

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Energy Ball/Laddu (Nuts, Seeds & Methy Haleem Laddu)

Energy Ball/Laddu (Nuts, Seeds & Methy Haleem Laddu)

Preparation time: 40-45 minutes. Grinding time: 8-10 minutes. Binding laddu time: 1 minute(each) Total time: 55 minutes Receiving these nutritious energy balls or “Nuts, Seeds & Methy, Haleem Laddu” as a souvenir from my neighbour after surgery is truly a heartfelt and caring gesture. When I returned home after undergoing a major surgery, my kind-hearted

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