Bombil Fish (Bombay Duck) Fry
Servings: 2-3 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch) . Total time: 16 minutes. Bombil, commonly known as Bombay Duck, is not actually a duck but a type of fish, famous along the coast of Maharashtra, India. The name “Bombay Duck” originated during the British time; it’s speculated that the pungent smell of […]
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