Servings: 6-7 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. It was mild cold but lovely morning in Mumbai, my heart was filled with joy as one of my dearest family friend was coming at lunch. I was planning to prepare some unique dish to their […]
Hyderabadi tempered Capsicum (Baghare Mughalai Cuisine) Read More »
Servings: 3-4 Preparation time:5-7 minutes. Boiling time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 15 minutes. Total time: 45 minutes Here I am going to introduce the vegetable which I tried last week for the first time. Have you ever heard of “Shevla Bhaji (Dragon Stalk Yam/Jangali Suran)”? Honestly I had no clue, never
Shevla /Shewle Bhajji (Dragon Stalk Yam/Jangali Suran) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes. Cooking time: 15 minutes. Total time: 75 minutes The winter terns into Spring and much awaited festival Holi is just in the corner. This is celebrated with great enthusiasm across the India and so at my parent in-laws house in Mithila too. There is a
Sukha Mutton (Restaurant Style Dry Mutton) Read More »
Satuani is the festival celebrated in Bihar; it marks the beginning of summer and entry of sun into aries (Mesha) according to Hindu calendar, which is mostly falls on 14th of April. Custom is that people start their day with dip in holy river Ganga and donate the Sattu (roasted Bengal gram powder) with jaggery
Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is
Hara Bhara Kabab (Vegetable Kabab) Read More »
