Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time: 4-5 minutes. Frying time: 15-16 minutes. Cooking time: 10-12 minutes. Total time: 45 minutes. After dry dusty Summer turns into Rainy; the weather is gets cloudy, rain going to begin any time. Fish market in Mumbai flooded with variety of Prawns…big and small… My husband […]
Prawn (Jhinga/Chingri) Pulao Read More »
Servings: 4-6 Preparation time: 3-4 minutes. Blending time: 2 minutes. serving time: 2 minutes. Total time: 8 minutes. I am not going to recreating childhood memory here, but in fact reliving a collective past when I saw Palm Fruit/ Ice Apple (Nungu/Taar Gola) at the postoffice corner street stall in Navi Mumbai (New Bombay).
Palm Fruit/ Ice Apple (Nungu/Taar Gola) Milk Shake Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Serving time: 2-3 minutes. Total time: 9 minutes. Last Sunday when I returned from Postoffice; I saw an old lady selling jamun outside vegetable Market…aha! It is season of Jamun, mumbled myself…afterward Mumbai markets were flooded with this lovely, dark purple, sweet and tangy fruits. For me it is
Jamun/ Java Fruit (Indian Blackberry) Juice (Kala Khatta) Read More »
More recently I cooked lip smacking Non-Veg Thali which I use to prepare regularly. Thali is one of the most fulfilling thing if you are very hungry; because thali consists of portions of varieties to fill your hunger. My family love this Thali concept. The Non-Veg Thali consists of “Pan Fry Fish Egg Cake” especially
Non-veg thali 1 (Hot Spicy Prawn🍤, Pan Fry Fish Egg Cake) Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 1 minutes. Total time: 32 minutes. Fish Egg (Fish Roe) mostly available in monsoon; my husband brings at least once every year. From his point of view “it is extremely delicious and he enjoys as delicacies, eat as a
Pan Fried Fish Egg Cake (Fish Roe) as Starter or Appetizer Read More »
