Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. The recipe is treat for garlic lovers! It has strong garlic flavour. I use good amount of garlic; hence it increases the flavour and taste to the recipe. This is one of the popular recipe from Maharashtrian cuisine in restaurants. I […]
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. The atmosphere was so calm and peaceful with lots of greeneries surroundings after rain; the vegetable market flooded with “Chatela (spiny Gourd)”. It is known as Kakora in UP and Bihar, in Maharashtra it is called Kartoli (in English Momordica dioica).
Chatela (spiny Gourd) Maharashtrian Recipe Read More »
Servings: 4-5 Preparation time: 14-15 minutes. Cooking time: 23-25 minutes. Total time: 40 minutes. Rain poring continuously days and nights in Mumbai since last month; we enjoyed the rainy weather a lot but rainy season brings seasonal illness and flu too. Food nutritionist says that we should eat seasonal vegetables and fruits as they have
Chatela (Spiny Gourd) Masala/Curry Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. According to food historian, Kadhi was first made in Rajasthan, which travelled to Gujarat. It is lip smacking lunch along with Rice and comfort food from North India.
Servings: 4 Preparation time: 10 minutes. Rolling time: 1 minute. Cooking time: 4-5 minutes each Thalipeeth Total time: 16 minutes. These days there is fashion to call Zomato/Swiggy for fast food/ meal due to lack of time to youngsters of Mumbaikar or Metro cities. The results is over weight and poor health. Home made food
Upvash Bhanjani/ Bhanjanee(Fasting Mix Flour) Thalipeeth Read More »
