Servings: 3-4 Preparation time: 5-7 minutes. Boiling time:6-7 minutes. Frying time: 9 minutes. Total time: 23 minutes. “Bada Sem/Mkkhan Sem (Sword beans/Canavalia gladiata)” is not going to be easy to find fresh beans, because it is not grown commercially. It is specially available in farmer’s market only or you can grow in your kitchen garden. […]
Bada Sem/Makkhan Sem(Sword beans/Canavalia gladiata) ki Sabji/Sabzi Read More »
Servings: 4-5 Preparation time: 20 minutes. Frying time: 15-17 minutes. Cooking time: 3-4 minutes. Total time: 41 minutes. Water Chestnut or Singhara is a zero fat aquatic tuber (vegetable) a special gift for us from nature, which is rich in Iodine, dietary fibre, potassium, manganese, Vitamin B6 and copper. It is available only in the pre
Water Chestnut(Singhara) ki sabji/sabzi Read More »
Servings: 4-5 Preparation time: 4-5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes. People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and dinner they usually eat “Dal” “Bhaat (Rice)” “Roti” as a base; coupled with range of sabji which include “Parwal ki sabji” “Gilki ki sabji” “Lauki ki
Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd)Dry Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes. India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans
Cluster beans (Guwar phalli) with Onion and Tomato Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Toast pav time: 4-5 minutes. Total time: 25 minutes. New mom and working mother/woman leads fast pace of life today. Choosing nutritious foods over junk food is a big challenge these days. I always admired my daughter in law for being such a wonderful mother,
Egg Bhurji/Scrambled eggs(Akuri/Akoori) Pav/Laadi Pav Read More »
