Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom is grown all over the world, it can grow on woods or greasy area where there is plenty of moisture. The most common mushroom 🍄 is the white button mushrooms. It is soft in texture can be eaten raw too. […]
Garlic black pepper Mushroom Read More »
Servings: Preparation time: 10 minutes. Rolling time: 15 minutes. Frying time: 12-15 minutes(each batch). Making syrup time: 5-6 minutes. Spreading sugar syrup time: 1-2 minutes. Total time: 48 minutes. “Azadi ka Amrut Mahotsav” Independence day eagerly awaited and we are going to celebrate this festival with “Har Ghar Tiranga” with great zeal across the country.
Khaza or Khaja (Madak Sanboli) . Read More »
Nowadays most homes are loosing making of Pittha art although it is so delicious and once upon a time it is very popular all over Indian continent. It can be served as whole meal as well as snacks too. Do you know what is Pittha? It is a special Bihari dish, which is very healthy
Pausha/Poush Month Pittha Thali Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2-3 minutes. Frying time: 4-5 minutes. Total time: 18 minutes. We love to sit in the balcony, amidst all the flower pots and watch the busy world going by. An evening in Tokyo; hearing a doorbell, hustled towards the door and saw there were two of our
Arabi Pakoda (Taro Root Fritters) Read More »
Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes. Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want
Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters) Read More »
