Servings: 2 Preparation Dough time: 7-8 minutes. Preparing raw Thekua time: 8-9 minutes. Frying time: 10-12 minutes(each batch). Total time: 29 minutes. Chhath Puja, once primarily celebrated in Bihar, has now gained widespread popularity across India and even internationally. This ancient Hindu festival dedicated to the Sun God, Surya, symbolizes gratitude and reverence for the […]
Chhath Pooja Thekua Read More »
Servings: 3-4 Making dough time: 6-7 minutes. Cooking time: 1 minutes(each). Total time: 8 minutes. Seamless amalgamation of wheat flour and avocado pulp is the winner of my heart; our family enjoyed and indulged into it, simple delicious recipe was prepared in no time… Due to nutritional value of avocado I prepared this recipe which
Avocado Chapatti (Phulka/Indian Bread) Read More »
Servings: 2-3 Boiling time: 10 minutes. Boiling karhi time: 20-25 minutes. Preparation time: 5-6 minutes. Frying Aarbi time: 2-3 minutes. Seasoning time: 2-3 minutes. Total time: 47 minutes. Karhi is a perfect example of comfort food or light food especially in northern India; it originated from Rajasthan, served with Steamed Rice or Roti. The taste
Arbi (Taro Root) Kadhi/ Karhi Read More »
Servings: 4-5 Soaking time: 1-2 hours. Boiling potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes. This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea.
Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet Read More »
Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes. ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy
Avocado Bedami Poori Read More »
