Servings: 2 Boiling time: 10 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 25 minute Yesterday, I got up early in the morning, it was calm and quite dawn; I opened the sliding door to enter my balcony and the propelling sound of motor boat attracted me, coming […]
Pasta (Macaroni) in Creamy White Sauce Read More »
Servings: 3 Soaking time: 4 hours. Preparation time: 7 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Tadka time: 4 minutes. Total time: 24 minutes. This recipe is loaded with garlic; in my opinion Masoor dal and garlic really goes well together, here I added a large amount of garlic in the recipe. My
Sabut Masoor Tadka (Whole Brown Lentil Dal Fry) Read More »
Servings: 4 Preparation time: 15 minutes. Frying time: 9 minutes. Cooking time: 7 minutes. Total time: 31 minutes. Raw banana peels have amazing properties; contains amino acid which triggers serotonin in our mind and boost our mood; it contains plenty of fiber too. Each part of Plantain or banana is useful; like leaf of banana
Raw Banana Peel Masala (Kachche Kele ke Chhilke ki Sabji) Read More »
Servings: 1 Marinating time: 8-10 minutes. Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 13 minutes. Total time: 27 minutes. One of my Pakistani friend visited to my house for evening tea in Tokyo, Japan; I served pui saag (Malabar spinach) Pakoda (fritters) followed with cardamom milk-tea. They enjoyed the fritters most and
Prawn (Chingri) with Pui/poi Saag (Malabar Spinach with Prawn) Read More »
Serving: 6-8 Preparation time: 5 minutes. Grinding time: 3 minutes. Serving time: 2 minutes. Total time: 10 minutes. Sparkling, spicy, tangy and extremely nutritious chutney, which is most popular not only Indian houses but Pakistani and other Indian sub continent countries’ houses too; it strengthen the immune system, which is necessary for physical and mental
Dhania -Pudina Chutney (Green Coriander- Mint Dip) Read More »
