Servings: 4 Soaking time: 4-6 hours. Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 8 minutes. Total time: 26 minutes. Taro Arbi (Taro/ colocasia) is the one of the most ancient cultivated crops and from ancient time till now people often use it as vegetable; all parts of taro root is edible but […]
Arbi (Taro/ colocasia) Stem-Chana (chick peas) Sabji Read More »
Servings: 1 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Using only the fresh bitter gourd’s leaves in the fried rice gives the magic effect of the recipe. There is nothing like fresh, especially if it grows in your balcony pot! Yes; growing vegetables and caring to indoor plants is incredible
Bitter Gourd (Karela) Leaf Fried Rice Read More »
Servings: 4 Preparation time: 7 minutes. Frying time: 5+4 minutes. Total time: 16 minutes. In my opinion ‘Roman cauliflower/ Romanesco Broccoli’ is better than cauliflower and broccoli in looks as well as in taste too. The beautiful spiral florets of the vegetable fascinated me and made crazy to prepare fritters (Pakoda); although you can prepare
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters) Read More »
Servings: 6 Soaking time: 5-6 hours Grinding time:10 minutes Fermentation time: 5-6 hours Preparation time: 5 minutes. Cooking time: 8 minutes( each batch). Total time: 23 minutes. I had been lucky to reside in beautiful and exclusive townships; where people from different communities and states given me the opportunity to enjoy different cuisine. I have
Rice Rava Idli (steaming in mini bowls) Read More »
Servings: 2 Preparation time: 2 minutes. Roasting time: 5 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Makhane is a water plant mainly cultivated for its edible seeds (after popping, it is called Makhane in Hindi or Fox nut in English). It is treated as dry fruits, by itself has very-very mild flavour and
Makhane (Fox nut) Fry with South Indian Masala Flavor Read More »
