Servings: 4-5 Preparation time: 2-3 minutes. Boiling milk time: 15 minutes. Cooking time: 1 minutes. Total time: 19 minutes. I visited Rajgir; an ancient city of Indian state of Bihar by car; it is surrounded by hills, there is natural hot springs. It is believed that it has medicinal value. On the way we were […]
Khaja Dudh (milk) kheer/Pudding Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Cooking time: 6 minutes. Total time: 28 minutes. Last time when we went to India, my son bought sweet tasty jackfruit as he knows I love jackfruits. Although some people don’t like it; in their version ripen ones have odd odor anyway… As I was
Seeds of ripe Jackfruit Masala Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Cooking time: 6-8 minutes. Total time: 15 minutes. ‘Sevei Upma’ one of the evening snacks option, popular in many parts of India and prepared in many ways; here I prepared that is mildly spiced, mouth watering. I used cashew-nuts and peanuts to enhance the
Servings: 3-4 Marinating time: 30 minutes. Preparation time: 10-12 minutes. Cooking time: 35-40 minutes. Total time: 52 minutes. Believe it or not but there is love in the air, yes February is around the corner; you may cook this recipe for your love one on the occasion of valentine day’s meal. This is semi-dry dish,
Chicken with Biryani Masala Read More »
Servings: 4 Preparation time: 6-8 minutes. Frying time: 10-12 minutes. Serving time: 1 minutes. Total time: 21 minutes. ‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids to elders. Generally it is served as starter, tea-time snacks or side dish along with any meal like Steamed Rice and Dal/Kadhi.
Arabi Took/Taro Root Dry (Colocasia Dry) Read More »
