Servings: 3-4 Preparation time: 5 minutes. Boiling time: 8-10 minutes. Making dough time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 31 minutes. This “Muli (Radish) Masala Poori” is my childhood favorite winter treat, filled with warmth and fond memories. During the winter season, it was often prepared at home and served hot with Green […]
Muli (Radish) Masala Poori Read More »
Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes Frying time: 10-11 minutes. In this winter I cooked special Rajasthani recipe “Radish Green/Leaf sabji (Muli Patta sabji)”. Olden days in Rajasthan households followed a no-waste approach and cooked both the radish root and its leafy greens together. Rajasthani people often cook this kind of
Radish Green/leaf sabji (Muli Patta sabji) Read More »
Servings: 2-3 Preparation time: 2 minutes. Mixing time: 2 minutes Total time: 4 minutes. “Banana chaat ( Kela chat)” is a simple, healthy and refreshing dish. It is made using ripe bananas and seasonings. This is light on the stomach, naturally sweet, and full of energy. It can be enjoyed as a quick breakfast, a
Banana chaat ( Kela chaat) Read More »
Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 15-16 minutes. Total time: 26 minutes. “Orange (Mandrin) Rice with Cranberry” is a vibrant and refreshing dish that combines the natural citrusy sweetness of oranges with the gentle tartness of cranberries. I served my family Orange Rice paired with Royal Grilled Paneer on
Orange (Mandrin) Rice with Cranberry Read More »
