Servings: 3-4 Soaking time:20-30 minutes. Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. Last Sunday I woke up very late in the morning, so I skipped breakfast preparation and decided to go for brunch. In afternoon my husband was feeling hungry and asked me to prepare something to eat. We […]
Bitter gourd leaves and potato fritters (karela leaf and Aaloo pakoda) Read More »
Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever
Servings: 3-4 boiling potato time: 10 minutes. Making dough time: 5 minutes. Making stuffing time: 7-8 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 29 minutes. We (my family and friends) love the recipe and have a special place in our hearts… and have confidence that it will be surely liked by
Stuffed mashed-potato Poori (Stuffed mashed-Aaloo Poori) Read More »
Servings: 3-4 Making dough time: 5 minutes. Making stuffing time: 15-16 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 27 minutes. This is the season of balmy winters with foggy mornings yet my kitchen is warm with the preparation of rich and crispy stuffed potato fried breads. Honestly although this is the
Stuffed Aaloo Poori Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. Kuttu gives me the feeling and aura of auspiciousness, as it is mostly used on the fasting days of Navratri in north India. The recipe ‘Kuttu (buckwheat) ka pakoda (phalahari fritters)’ is prepared with rock salt and mostly served on
Kuttu (buckwheat) ka pakoda (phalahari fritters) Read More »
