Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 7 minutes. Total time: 19 minutes. Every day meal for kids: Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste). This is boiled and stir […]
Khasta aaloo fry (crispy potato fry with mint/pudina) Read More »
Servings: Preparation time: 15 minutes. Frying time: 5-6 minutes(each batch). Total time: 21 minutes. After tedious days, cleaning house before Deepawali, it is the perfect time to indulge in cooking some snacks for Deepawali, either sweets or Namkin. So, this week we will start the journey… “Aaloo sev bhujia (potato and Besan/chick pea flour ka
Aaloo sev bhujia (potato and Besan/chick pea flour ka sev) Read More »
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2 minutes.. Mixing time: 2 minutes. Total time: 14 minutes. Raita is one of the most popular dishes from Indian cuisine; making the meal more wholesome and refreshing. This is very quick and easy to prepare, goes well with Poori, Pulao, Mix Vegetable Pulao, Matar Paratha. Including this
Aaloo (potato) raita Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food “Dry aaloo (quick aaloo fry)” my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna
Dry aaloo (quick aaloo fry) Read More »
