Servings: 2-3 Making dough time: 5 minutes. Making stuffing time: 10-12 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 21 minutes. You cannot but smack your lips after tasting these paneer paratha. This is most delicious and healthy among all paratha. It is popular breakfast meal especially in north India, […]
Paneer (fresh cheese/cottage cheese) paratha Read More »
Servings: 4 Boiling time: 10-12 minutes. Preparation time: 15 minutes. Rolling paratha time: 1-2 minutes(each paratha) Roasting paratha time: 2 minutes( each paratha). Total time: 31 minutes. I am eating paratha since my childhood; love to cook paratha, so today I am going to upload tapioca paratha, which is very tasty and nutritious too. Wheat
Tapioca(cassava root) paratha Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
Servings: 4 Preparation time: 10 minutes. Roasting flex-seed time: 10 minutes. Rolling paratha: 2 minutes(each) Roasting paratha time: 3 minutes(each). Total time: 25 minutes. Flex-seed is usually dark brown in colour, but the golden variety is available in some part of the world. Tiny seeds have much more nutritional importance, flax seed is one of
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 2 minute( each) Roasting time: 3 minutes(each). Total time: 20 minutes. Yummy, nutritious and healthy ‘Sattu paratha’ is north Indian dish, very popular in Bihar. It is very tempting/mouth watering and high protein breakfast in the morning . It is traditional dish for any time (breakfast, lunch, dinner
Sattu (roasted gram flour) ka paratha Read More »
